Let's Make Waffle

I got 2 days MC.. hari ne yg last.. Mr. Toothache dtg menjenguk sampai bibir jadi mcm org lebih dos botox.. tp skrg dah ok after amik antibiotik..

So memandangkan tgh bercuti, masa d manfaatkan utk buat waffle n freeze them utk bfast pada hari esok.. jimat masa skit.. xla rushing memanjang setiap pagi..

Waffle kali ini rasanya waffle yg paling perfect.. crispy d luar yet so moist d dlm.. amik resepi ne dr Mr. Breakfast.com. Thanx soo much..

The Best Ever Waffles

•1 and 3/4 cups flour
•2 teaspoons baking powder
•1 Tablespoon sugar
•1/2 teaspoon salt
•3 beaten egg yolks
•1 and 3/4 cups milk
•1/2 cup vegetable oil
•3 egg whites - beaten stiffly

Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.

Heat up waffle maker n spray with cooking spray

Pour batter into the waffle maker. Close the lid. Waffle is done when the light's turn off.

Let the waffle cool before serve..

Waffle ready to be eat.

Pack the remaining of waffle in a plastic bag.


Freeze them. And when it's time to eat it on the next morning just toast it in a bread toaster.